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Double Beans
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Double Beans are a nutritious legume widely used in South Indian cooking. They are commonly called Mochai in Tamil and belong to the plant species Lablab purpureus (Hyacinth Bean / Field Bean). These beans are harvested fresh or dried and cooked in curries, gravies, biryani, and poriyal dishes.
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Double Beans are a nutritious legume widely used in South Indian cooking. They are commonly called Mochai in Tamil and belong to the plant species Lablab purpureus (Hyacinth Bean / Field Bean). These beans are harvested fresh or dried and cooked in curries, gravies, biryani, and poriyal dishes.
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