Aachi Ginger garlic Paste 25 g

Ginger garlic paste is a fundamental aromatic blend in many cuisines, especially Indian, made by grinding fresh ginger root and garlic cloves into a smooth or coarse paste, often with oil, salt, or water, to save prep time and add a pungent, savory flavor base to curries, dals, marinades, and stir-fries, with homemade versions offering fresher taste.